Minneapolis, MN
restaurants
Posted about 5 years ago
Prairie Dogs Hot Dogs and Handcrafted Sausage
posted in
Guy Fieri's Spots in Minnesota
Fittingly, Chef Craig Johnson’s first job was slinging hot dogs. He now spends his days creating beyond-basic riffs on sausages as the owner of Prairie Dogs. Johnson delivers a one-two punch of meaty flavor with his Jimmy Two Times creation. He grills housemade Italian sausage in duck fat, then pairs it with jus-drenched slices of Italian beef (also made in-house) on a Vietnamese-style baguette. The sandwich comes smothered with marinara sauce and a giardiniera that Guy declared “the real surprise.”
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